French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
Classic French food is hotter than ever. But one thing hasn’t changedâ€"few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news isâ€"we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easyâ€"a refreshed and updated edition of his original collection, At Home with the French Classicsâ€"he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blancâ€"in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion.
When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
List Price: $ 16.95
Price: $ 11.53
Classic & Antique Fly-Fishing Tackle: A Guide for Collectors & Anglers
Anglers are always fascinated with fly fishing's golden age, and nothing brings back those years as vividly as a fine old rod and reel bearing the honorable scars of a lifetime afield. Classic & Antique Fly-Fishing Tackle features in-depth coverage of traditional gear from the 1860s to the 1920s, and affordable production tackle from the 1930s to the 1960s. Campbell discusses the history, design, construction, fishing characteristics, and identification of gear, and offers tips on future collectibles; he adds specific instructions for the care and repair of antique and classic tackle. (8 1/2 x 11, 368 pages, color photos, b&w photos, illustrations)
A. J. Campbell has been collecting, restoring, dealing in, and fishing with antique and classic tackle most of his life. He a contributing editor for Saltwater Sportsman and lives in Maine.
List Price: $ 24.95
Price: $ 99.99
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